How to make pancakes

Kelompok 6

Rezza/27

Rafi/24

Nayla/22

Areta/8

Ingredients 

1. 2 eggs

2. 1 teaspoon of baking powder

3. 1 teaspoon of baking soda

4. 2 tablespoons of sugar

5. 140 gr wheat flour

6. 60 ml Frisian Flag

7. Thick Sweet

8. Cocopandan

9. 40 gr melted butter

10. teaspoon salt

11. 200 ml of water

12. 50 gr cream cheese

Tools

1. bowl

2. spatula

3. mixer

4. wok / teflon

5. stove

Step by step

1. Mix flour, baking powder, salt, and sugar. In a medium-sized mixing bowl or large glass measuring cup, whisk together your dry ingredients (or follow directions for premade pancake mix).

2. Mix milk, eggs, and oil. In a separate bowl, whisk together the wet ingredients (milk, eggs, vegetable oil, or melted butter) until the egg is broken up (this will prevent overmixing in the next step).

3. Mix dry ingredients with wet ingredients. Add the wet ingredients to the bowl with the dry ingredients. Stir them together until you stop seeing flour. Remember to not overmix, which makes the batter tough. Tip: A few lumps in your batter will keep the pancakes tender.

4. Pre-heat the pan or skillet. Turn your stove to medium-high heat and place a large skillet or griddle on the burner. Tip: To test for temperature, sprinkle a few drops of water on the pan. It's hot enough when the droplets bubble up and evaporate.

5. Add oil to the pan. Moisten a paper towel with vegetable oil and use it to lightly wipe the bottom of the pan. This will keep the pancakes from sticking.

6. Pour the batter into the pan. With a ladle or a measuring cup,, gently pour ⅓ to ½ cup of batter into the pan for each pancake. Use a spoon to spread the batter into a circle. Tip: Add pancake fillings, like bananas or sliced peaches, in the circles of batter.

7. Flip the pancakes when the bubbles burst. Once bubbles begin to pop in the pancake's center, it's ready to be turned. Insert the entire spatula under the pancake's middle. Lift the pancake quickly about an inch off the pan's surface and flip it over. Tip: If you're making pancakes for a large crowd, place them on a wire rack over a baking sheet (to prevent sogginess), and keep pancakes in the oven on low heat